Brown sugar banana soft cake

Overview

I bought more than a pound of bananas the day before yesterday. Due to the hot weather, the bananas ripened quickly and turned slightly black on the outside. I lost the desire to eat them, so it was a pity to throw them away. I like to eat cakes made from bananas, so I checked some recipes online to find a simple way to make banana cakes without wasting these bananas. So, this brown sugar banana soft cake came out of the oven in 1 hour. It's much more delicious than those butter-heavy pastries, but it has more banana sweetness and chewiness than plain steamed buns, and of course it's also healthier.

Tags

• pastries
• baking
• vegetarian
• baking powder
• brown sugar water
• cake flour
• corn oil
• peeled banana

Ingredients

Steps

1. 1 Heat the brown sugar in a pot with a small amount of hot water, then let it cool and set aside.

   

2. 2 Put the banana in a bowl and mash it with a spoon.

   

3. 3 Take a small bowl, add the measured brown sugar water and corn oil and beat until slightly white.

   

4. 4 Add mashed banana and mix well.

   

5. 5 Mix the flour and baking powder, then sift in.

   

6. 6 Knead into a smooth dough and let it rise for fifteen minutes.

   

7. 7 Roll out the dough into a sheet with a thickness of about 0.5 cm, and then cut it into pieces with a knife (you can also use a mold to make your own pattern, I was busy going to work and just cut it)

   

8. 8 Preheat the oven to 170 degrees, put it in the oven and bake for 5 minutes, then take it out and brush with a layer of egg wash, and continue to bake for 15 minutes.