Ginger candy

Overview

This kind of ginger candy can be said to be the old Beijing ginger candy with the simplest steps and the most authentic taste.

Tags

• snacks
• white sugar
• zijiang
• salt
• water

Ingredients

Steps

1. 1 Wash the ginger and cut into thin slices

   

2. 2 Soak ginger slices in salt water for half a day to remove the spiciness

   

3. 3 Add sugar, at least 7 ounces of sugar per pound of ginger

   

4. 4 Bring the ginger slices and melted sugar to a boil over medium heat, simmer over low heat until stringy, then turn off the heat and stir-fry until sandy, complete.