Lotus steamed buns

Lotus steamed buns

Overview

(Voiceover: Your Majesty, do you still remember Xia Yuhe on the shore of Daming Lake?) In the past, steamed buns were steamed into flowering steamed buns, commonly known as open smiles, which were truly steamed. But now it’s photo time, why do you smile so hesitantly, haha, still smiling like a flower

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Ingredients

Steps

  1. Yeast and dough are proofed (the same goes for purple sweet potato)

    Lotus steamed buns step 1
  2. Cut dough ingredients

    Lotus steamed buns step 2
  3. Flatten

    Lotus steamed buns step 3
  4. Roll out

    Lotus steamed buns step 4
  5. Knead the purple sweet potato dough into a small ball and place it on the rolled out dough

    Lotus steamed buns step 5
  6. Like making buns

    Lotus steamed buns step 6
  7. Bag mouth facing down

    Lotus steamed buns step 7
  8. Rice-cutting knife or cross knife

    Lotus steamed buns step 8
  9. Let it rise and steam it in a steamer (the time depends on the stove and the size of the steamed buns)

    Lotus steamed buns step 9
  10. The effect of steaming

    Lotus steamed buns step 10