Microwave Lemon Cookies

Collection of materials.

First squeeze out 15ml of lemon juice from half a lemon; then cut into two halves and peel off the pulp

Use a knife to carefully remove the white flakes from the lemon peel so that the biscuits will not taste bitter

Cut the processed lemon peel into cubes and set aside

Lemon juice, set aside

Butter softened at room temperature

Add sugar, no need to beat, just stir

Add lemon zest and mix well

Pour in the lemon juice and stir evenly

Sift in flour

Use your hands to form dough

Arrange the dough into strips, wrap it in oil paper, and freeze it in the refrigerator until hard

Take out and cut into pieces

Cover the container with tin foil, shape the cake embryos slightly, and place them one after another (leave a gap between each other to prevent adhesion). Place a grill on the microwave turntable, place the cake embryos on the grill, and grill/combine for 10 minutes.

After the time is up, take out the biscuits and let them cool. After the surface of the biscuits is slightly hard, flip over and grill/combine for 8 minutes.

Finished product front

Bottom surface of finished product

Overview

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Ingredients

Steps