Braised sea cucumber with Chinese yam

Overview

How to cook Braised sea cucumber with Chinese yam at home

Tags

• hot dishes
• garlic sprouts
• huaiyam
• light soy sauce
• shredded ginger
• sea cucumber

Ingredients

Steps

1. 1 Soak sea cucumbers one day in advance

   

2. 2 Wash the internal organs and blanch them in boiling water

   

3. 3 Peel and cut the yam into cubes, add some green onion and ginger slices

   

4. 4 First stir-fry the yam until the edges are browned

   

5. 5 Add oil to the pot again, stir-fry the onion and ginger slices until fragrant

   

6. 6 Stir-fry the sea cucumber for a while, then pour in the light soy sauce

   

7. 7 Add the stir-fried yam, cover the pot and simmer for 2 minutes

   

8. 8 After turning off the heat, add the chopped garlic sprouts, season with salt, and remove from the pan