Black Ci Cao Cake

Overview

How to cook Black Ci Cao Cake at home

Tags

• pastries
• home cooking
• ice products
• children
• afternoon tea
• fast food
• black glutinous rice flour
• edible oil
• mung bean filling
• white sugar
• water

Ingredients

Steps

1. 1 Get the materials ready.

   

2. 2 Add sugar to the glutinous rice and stir to combine.

   

3. 3 Add water and mix gently with chopsticks while pouring to form a batter.

   

4. 4 Add cooking oil and stir until the glutinous rice paste and oil are thoroughly mixed.

   

5. 5 Put it in a pot and steam over high heat for 20 minutes.

   

6. 6 During steaming, you can use a microwave to cook some glutinous rice flour and use it as hand flour when wrapping the straw cake.

   

7. 7 Take out the steamed glutinous rice paste and stir evenly with chopsticks.

   

8. 8 Sprinkle some cooked glutinous rice flour on the chopping board, then pour out the batter and knead it with your hands until it is smooth and not sticky.

   

9. 9 Divide into equal portions, roll into round dough and wrap with mung bean filling.

   

10. 10 Knead it well, roll it into a round shape, and sprinkle with a little cooked glutinous rice flour.

    

11. 11 Put it on a plate and eat.