Recipes tagged "Mung bean filling"

20 recipes found

Snow Skin Mung Bean Mooncake

Learn how to cook Snow Skin Mung Bean Mooncake with Snacks and old man.

Snacks old man
Vegetable oil version of mung bean cake

Mung beans have the effect of clearing away heat and detoxifying. It is perfect for making shortbread with mung bean filling in summer. This shortbread uses corn oil. Corn oil itself does not contain cholesterol. It has a dissolving effect on the accumulation of cholesterol in the blood, so it can reduce the hardening effect on blood vessels. Corn oil is rich in vitamins A, D, and E, which is easy for children to digest and absorb. Although corn oil has the worst shortening effect in making crispy cakes, as long as you find the right way to make it, the shortening effect is also great. With a light touch, the crispy cake will fall apart. When making shortbread, the water-oil crust is very important. The water-oil crust is mixed until the film is released, so that it will not break when wrapped, and the baked cake will not explode. It is more convenient and faster to use a bread machine and a water-oil crust. The following quantities can make 10 shortbread cookies.

Snacks Little fresh
Mung Bean Crispy

Learn how to cook Mung Bean Crispy with Baking and Afternoon tea.

Baking Afternoon tea
Electric pancake version of mung bean cake

The cover picture shows mung bean cakes made with an electric baking pan, and the second picture shows mung bean cakes made with an oven. Compared to shortbreads baked in an oven, I prefer eating them with an electric pan. The pastry of a shortbread made with an oven will bulge, and if the filling is not enough, it will feel empty, while the pastry of a shortbread made with an electric pan will stick to the filling, which makes it feel solid and satisfying to eat.

Baking Corn oil
Eliminate mung bean filling - mung bean glutinous rice cake

There are so many types of noodles made with glutinous rice flour. Even the island countries are different from us, and the names are also different. The cooking methods are also different in the east, west, north and south of China. For example, in the north, there are rice cakes and cakes, with large pieces of glutinous rice flour sandwiched between them. Bean stuffing, or wrapped into small balls, with peanut filling inside, or donkey rolls. Various dumplings in the south, including snow-skin mooncakes and glutinous rice cakes, are all similar, with the addition of some other powders. It is really profound when you think about it. After some research, Xuemei Niang requires adding chestnut flour or corn starch, cream and fruit inside, and a thinner skin. Snowskin mooncakes are made with sticky rice flour and some starch powder, but with various fillings and stamped with molded flowers. Dafu is similar to Xue Mei Niang. It is said that Xue Mei Niang is a kind of Dafu. The fried cakes in the Northeast are made with cornmeal, the glutinous rice cakes are more like the salty and sweet ones in the south, the rice cakes and cut cakes in the north are sweet, and the Chinese glutinous rice cakes are more pure, but now the method also adds various flours. I am just recording it here. If the information is different, please understand it according to your own understanding, because now the cultural life is integrated and diversified, and the food is even more diverse.

Snacks Afternoon tea
Mung Bean Crispy

Use sunflower oil to make mung bean crisps, which are delicious and healthy.

Baking Cake flour
Mung bean crisp

Chinese pastry made of lard has a very good puffing effect.

Baking All-purpose flour
Mung Bean Shortbread

The family loves the mung bean shortbread made with homemade oil-free and low-sugar mung bean filling. It is also very convenient to pack into individual small packages. One plate can feed a family for several days~

Baking children
Snowskin mooncake

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Baking Chestnut flour
Mung bean pancake

Learn how to cook Mung bean pancake with Pasta and Glutinous rice flour.

Pasta Glutinous rice flour
Rainbow spiral bean paste cake

The original color of the shortbread has been adjusted with a little pigment. It is very eye-catching and can be used as a gift during the holidays.

Baking Good looks
Fujian mung bean cake

Learn how to cook Fujian mung bean cake with Baking and Vegetarian.

Baking Vegetarian
Mung bean cake

I love to eat mung bean pancakes, but I thought the ones sold outside were not as clean as the ones I made myself, so I tried making them myself. It was very delicious, crispy on the outside and tender on the inside, so you can eat with confidence

Snacks Afternoon tea
Mung Bean Crispy

Learn how to cook Mung Bean Crispy with Baking and Afternoon tea.

Baking Afternoon tea
Pan Green Bean Pancake

Learn how to cook Pan Green Bean Pancake with pastries and children.

pastries children
Mung Bean Crispy

This mung bean cake is made by myself from the inside to the outside, and it feels more secure to eat. The mung bean filling is made directly from the mung beans after cooking it. It is not made into mung bean paste, so it tastes better. The amount of sugar is not very large. My family does not like food that is too sweet. It tastes just right and I don’t have to worry about additives. Moreover, it is not very complicated to make. There are no strict standards for various materials.

Baking children
Black Ci Cao Cake

Learn how to cook Black Ci Cao Cake with pastries and Home cooking.

pastries Home cooking
Mung Bean Crispy

Spring is here and summer is not far away. Using homemade mung bean filling and crispy dough with less oil formula not only satisfies the taste, but is also relatively healthier. You don’t have to worry about gaining weight if you eat a few more. This recipe can make 22 mung bean cakes of about 50g.

Baking Afternoon tea
Auspicious mung bean cake

Originally I just wanted to make ordinary mung bean cakes, but to celebrate the occasion, I wanted to add some embellishments!

Baking All-purpose flour
Pumpkin Pie with Mung Bean Filling

You can tell how much I love desserts by looking at the rhythm of my dessert making. Some people are curious about why I don’t cook. It’s not that I don’t cook, but that I don’t need to do it because there are more people eating in the store, so I stopped cooking after Sister Mi could walk, so I asked my mother to help me cook for the store’s employees. So I usually just take Sister Mi to work and make some cakes for Sister Mi to eat. In fact, I am also very good at cooking home-cooked food, but now I have less opportunity to cook it. Sometimes I will still contribute my cooking skills and share them with everyone

Staple food Home cooking