Fried eggs with sweet potato leaves and shrimp paste

Overview

A very unique side dish, friends who like it can try it.

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• egg
• oil
• sweet potato leaves
• green onions
• shrimp paste

Ingredients

Steps

1. 1 Pick and wash sweet potato leaves.

   

2. 2 Once the non-stick oil is hot, add the eggs.

   

3. 3 Fry over medium-low heat until cooked and cut into small pieces.

   

4. 4 Remove from the pot, add chopped green onion when the oil is hot.

   

5. 5 Add 1 tsp shrimp paste and stir-fry.

   

6. 6 Add sweet potato leaves and stir-fry.

   

7. 7 Fry until the sweet potato leaves are broken, add the eggs and stir well.

   

8. 8 Finished product picture.

   

9. 9 Finished product picture.

   

10. 10 Finished product picture.

    

11. 11 Finished product picture.