Black sesame paste pudding, with rich milky aroma and smooth texture, is a cold dessert suitable for summer.

Overview

Today I’m going to make a black sesame paste pudding. It’s a cool little dessert that’s perfect for summer. It has a rich milky aroma and a smooth texture. It’s super simple and convenient to make. It only takes 10 minutes, not counting the waiting time for refrigeration. After taking a spoonful, the QQ bounce is super tempting. The rich and smooth flavor explodes in your mouth after entering the mouth. It is really delicious.

Tags

• dessert
• black sesame paste powder
• whipping cream
• white sugar
• gelatin tablets
• milk

Ingredients

Steps

1. 1 First, soak 5 grams of gelatine sheets in cold water for about 5 minutes until soft.

   

2. 2 Heat 250 grams of milk and 25 grams of white sugar until the edges bubble slightly, then turn off the heat.

   

3. 3 Add 40 grams of black sesame paste powder

   

4. 4 Stir until completely melted.

   

5. 5 Add the softened gelatine sheets, wring them out and stir until completely melted.

   

6. 6 When the temperature is not too hot, add 80 grams of light cream and stir evenly.

   

7. 7 After it cools down, pour it into the prepared mold

   

8. 8 Shake twice to remove large bubbles and refrigerate for 3-4 hours to set.

   

9. 9 Black sesame paste pudding, completed O(∩_∩)O

   

10. 10 An icy little dessert perfect for summer, with a rich milky aroma and a smooth texture.

    

11. 11 It’s rich, smooth and full of fragrance, it’s really fragrant.