Bullfrog with chopped pepper

Overview

How to cook Bullfrog with chopped pepper at home

Tags

• hot dishes
• home cooking
• bullfrog
• chopped pepper
• garlic
• ginger powder
• onions

Ingredients

Steps

1. 1 Chop the bullfrog into small pieces, add salt, pepper, cooking wine, onion and ginger, and marinate.

   

2. 2 Heat the pot, add oil, add Sichuan peppercorns and stir-fry, chop and stir-fry

   

3. 3 Put the bullfrog into a bowl, add the fried chopped pepper and a little water, seal it with plastic wrap, and steam it for 15-20 minutes.

   

4. 4 After steaming, sprinkle some chopped green onion and garlic paste and stir the oil