Green Leaf Soft European Buns

Overview

How could spring be without this touch of green?

Put the liquid first and then the flour, and put all the bread ingredients into the bread machine
Petrus bread machine: First press the 16-level dough mixing program, then lightly press the start button
Cover with a damp cloth and ferment for 30 minutes
Deflate the fermented dough, divide it into 4 small portions, and let it rest for 15 minutes
Roll 1 small portion into an oval shape
Roll it into an oval shape from top to bottom, pinch the edge and face downward
Put a bowl of hot water in the oven and start the fermentation function for 40 minutes
Spray a little water on the surface of the fermented bread and sift a little flour evenly
Use a sharp blade to cut out leaf patterns on the bread dough
Preheat the oven to 220 degrees and heat the middle rack up and down for about 20 minutes
Immediately after taking out the oven, transfer to a drying rack until slightly hot, then store in a plastic bag
Crispy on the outside and tender on the inside!
Tea lovers’ favorite