Fresh meat rice dumplings

Overview

This is my first time doing it, please let me know if there are any shortcomings

Tags

• snacks
• cooking wine
• corn oil
• glutinous rice
• light soy sauce
• old soy sauce
• pork belly
• zong leaves

Ingredients

Steps

1. 1 Wash the glutinous rice, add appropriate amount of water (subject to submerging the glutinous rice), and soak for 4 hours

   

2. 2 Drain the soaked glutinous rice, add appropriate amount of dark soy sauce and corn oil and marinate for 2 hours

   

3. 3 Peel the pork belly and cut into small pieces, add light soy sauce, dark soy sauce, and cooking wine and marinate for 2 hours

   

4. 4 Take a rice dumpling leaf, cut off the thick root at the end, and wrap it into a triangular rice dumpling

   

5. 5 Add enough water to the pot (to cover the rice dumplings), bring to a boil over high heat, then turn to medium heat and simmer for 1 and a half hours, then soak for half a day for a better, softer and glutinous taste