Cute bird steamed buns
Overview
The cute little bird is very cute and easy to make. You can dip it into jam and cream or eat it directly. Children will definitely like it. Let’s get started and let’s get started😜
Tags
Ingredients
Steps
-
Mix warm water and yeast.
-
Put 400 grams of flour and milk powder into a large basin, and knead with yeast water into a smooth dough.
-
Cover the kneaded dough tightly and let it rise for 20 minutes. The key is that the second serve must be in place.
-
Knead and deflate the risen dough, and divide it into small doughs of about 80 grams.
-
Take a small dough, stick some dry flour on it, and knead it into long, thick round strips at both ends.
-
Tie a long strip into a knot, pinch the left end into a needle point to make the bird's mouth, and flatten the other end with your hands to make the bird's tail.
-
Use the back of a knife to press out the shape of the tail, then take two red beans and glue them to the two sections of the head to complete the eyes.
-
Place the shaped birds into a steamer, cover tightly and ferment for 40 minutes until almost doubled in size.
-
Pour water into the pot and bring to a boil, put in the second-risen bird noodle embryos, cover tightly, and steam over high heat for about 15 to 20 minutes, then turn off the heat. Don't open the lid yet, let it simmer for 5 minutes before opening it.
-
Finished product.
-
Finished product.
