Dragon fruit milk sago

Overview

Dragon fruit milk sago is cool and elastic, sweet and delicious, perfect for this season~

Tags

• drinks
• summer recipes
• clear water
• dragon fruit
• sago
• white sugar
• milk

Ingredients

Steps

1. 1 Prepare the main ingredients.

   

2. 2 Cut the dragon fruit into small pieces, leaving a small part, and mix the rest with milk and put it into a juicer.

   

3. 3 Add two tablespoons of sugar.

   

4. 4 Blend into a smooth dragon fruit milkshake and set aside.

   

5. 5 Add appropriate amount of water to a small milk pot and bring to boil.

   

6. 6 Add sago to the pot and continue cooking for 5 or 6 minutes.

   

7. 7 Turn off the heat, cover and simmer for ten or twenty minutes.

   

8. 8 Open the lid of the pot and take a look. At this time, the sago still has a white heart.

   

9. 9 Take the sago out and cover it with cold water.

   

10. 10 Replace the appropriate amount of water in the pot and repeat the above steps to cook the sago.

    

11. 11 Boil for 5 or 6 minutes, then turn off the heat and cover with a lid to simmer for another 10 to 20 minutes.

    

12. 12 At this time, the sago is completely ripe and there is no white heart. If there is still white heart that is not cooked yet, repeat it again.

    

13. 13 Then take out the sago and run it through cold water.

    

14. 14 Mix sago with dragon fruit smoothie.

    

15. 15 Add dragon fruit chunks.

    

16. 16 Put it in the refrigerator, take it out and eat it soon. It's cool, chewy and sweet, perfect for this season.