Braised Wild Rice in Oil
Overview
Wild rice is a relatively common aquatic vegetable. It is known as aquatic ginseng for its rich nutritional value. It is said to have the effects of replenishing deficiency, strengthening the body, and losing weight and beautifying it!
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Ingredients
Steps
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Peel, wash and cut the wild rice into cubes.
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When the oil is hot in the pot, add the wild rice and fry until the skin turns yellow and wrinkles.
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Add star anise, light soy sauce and sugar, add water and simmer.
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Stew dry water, add salt to taste and serve.
