Orleans Grilled Ribs

Overview

Suddenly I wanted to chew bones, but I didn’t want to think about the frying pan, so I thought of this oven dish. It's fragrant, and when you take a bite, the meat is tender and juicy, which greatly increases your appetite.

Tags

• hot dishes
• common dishes
• meat dishes
• onion and ginger
• orleans mixed seasoning
• ribs

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Orleans mixed seasoning mix with water and stir well

   

3. 3 Add the ribs, green onion and ginger to the ingredients, wrap it in plastic wrap and put it in the refrigerator

   

4. 4 Take it out the next day and place the ribs on a baking sheet lined with foil

   

5. 5 And wrap the ribs tightly with tin foil to prevent moisture loss

   

6. 6 After baking at 205 degrees for 40 minutes. Look, none of the juice has been lost

   

7. 7 Put the ribs on the grill and bake again at 205 degrees for 10 minutes. This is to make the skin crispier

   

8. 8 Take it out of the oven and put it on a plate, isn’t it very tempting

   

9. 9 Another close-up