Crucian carp with pickled pepper

Overview

In order to satisfy my husband's unruly tongue, he said that he pursues the ultimate taste and invented this dish. Haha, it's just very spicy, full of pickled peppers

Tags

• hot dishes
• cooking wine
• fresh crucian carp
• pickled pepper
• garlic leaves
• ginger slices
• salt

Ingredients

Steps

1. 1 Clean the fresh crucian carp, especially remove the black membrane on the belly, cut it with a knife, apply salt on it, and marinate for 15 minutes. When you are ready to steam it, you can add ginger slices

   

2. 2 Chop the purchased millet spicy pickled peppers and spread them evenly on the fish, then pour an appropriate amount of pickled pepper water

   

3. 3 It’s best to use a steamer. If you don’t have one, you can only use a wok instead. Steam it for ten minutes

   

4. 4 After ten minutes, open the pot and use a spoon to pour the surrounding soup on the fish, and continue to steam for ten minutes

   

5. 5 Sprinkle garlic leaves to adjust the color and aroma, haha, the spicy pickled pepper fish is ready