Yam and pork bone soup
Overview
How to cook Yam and pork bone soup at home
Tags
Ingredients
Steps
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Wash the pork bones, add water, cooking wine, and ginger to boil, and wash off the foam.
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Wash, peel and cut the yam into pieces.
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Place the pork bones into the pressure cooker.
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Add yams.
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Add cooking wine, ginger and appropriate amount of water, bring to a boil over high heat and continue cooking for 7 to 8 minutes.
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After reducing the pressure, add salt and chicken essence to taste.