Duck egg and shrimp skin fried rice
Overview
How to cook Duck egg and shrimp skin fried rice at home
Tags
Ingredients
Steps
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Ingredients: duck eggs, dried shrimps, rice, chopped green onion
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Break the duck eggs into a bowl and add appropriate amount of cooking wine.
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Beat into egg mixture.
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Heat the oil in a pan, add the egg liquid and stir-fry until it becomes lumpy.
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Next, add the rice and dried shrimps.
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Stir-fry and stir-fry.
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Then, put in the chopped green onions and add an appropriate amount of salt.
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Season, stir-fry and serve.