Ai Momo brings back childhood memories

Overview

How to cook Ai Momo brings back childhood memories at home

Tags

• staple food
• home cooking
• celery
• glutinous rice flour
• lettuce
• onions
• xiang ai
• zanthoxylum bungeanum
• ginger rice
• salt

Ingredients

Steps

1. 1 Picking up fresh fragrant mugwort

   

2. 2 Wash and chop into pieces, the finer the better

   

3. 3 Add glutinous rice flour and knead into a dough that does not stick to your hands

   

4. 4 Prepare diced bacon, lettuce cubes, celery cubes, chopped green onions, ginger rice, and Sichuan peppercorns

   

5. 5 Zanthoxylum bungeanum, ginger rice

   

6. 6 Heat oil in a pot, add bacon and stir-fry until cooked, add ginger rice, Sichuan peppercorns, saute until fragrant, add lettuce cubes, celery, chopped green onion, salt, chicken essence, stir-fry evenly and set aside

   

7. 7 Divide the dough into small balls of suitable size, flatten them with your hands and fill them with vegetable fillings

   

8. 8 Wrap the dough so that the filling cannot be exposed

   

9. 9 Wrap it in vegetable leaves, boil water and put it in a pot to steam for 15 minutes

   

10. 10 After steaming, do you feel like eating it?

    

11. 11 Is your saliva coming out?