Recipes tagged "ginger rice"
27 recipes found
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【Cold fish with oil splashed with hopio-flavor】
The Patchouli grown at home is getting better and better, and I can’t bear to pick it. Today I will try to cook fish using the method of using Patchouli, Mujiang oil, soy sauce and cold dressing. The taste is also super delicious, the fish meat is quite tender and the taste is outstanding. At noon, the two of us finished the fish in a short time
Hot dishes Home cooking -
Sauerkraut and pork rice noodles
The tender meat slices are paired with pickled cabbage rice noodles, making it an appetizing snack.
Staple food Home cooking -
Cabbage, meatballs and vermicelli stew
If you’re a carnivore and can’t handle eating a vegetarian diet, try some meatball missi missi
Soups Cabbage -
Sautéed squid tube
The squid tube is great for eating and drinking beer. Features: Slightly burnt aroma, good taste!
Hot dishes Light soy sauce -
Crispy Tofu with Scallions
Learn how to cook Crispy Tofu with Scallions with Vegetarian dishes and Diced red pepper.
Vegetarian dishes Diced red pepper -
Eggplant with red pepper
Learn how to cook Eggplant with red pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
How to eat chicken with confidence~~~~~Kung Pao Chicken
Because the avian influenza virus is a virus that likes cold and is afraid of heat, the avian influenza virus will be completely killed in an environment above 60 degrees for five minutes. As long as the chicken is cooked, there is no risk of poisoning. We can eat chicken with confidence!
Hot dishes Chicken breast -
Pickled mustard and fresh meat buns
In the past, when soy milk was pressed at home, we would drink it with the dregs. This time, we changed the way of eating the soy milk and the dregs. The soy milk was used as a drink, and the dregs were used to make steamed buns. I had also used bean dregs to make steamed buns before. The difference this time was that black bean dregs were used, and there were dots of black dots in the noodles. Although the noodles did not look so white, they were still acceptable. At least from a nutritional point of view, this method was excellent. The steamed stuffed buns are stuffed with the commonly used fresh meat filling, and are paired with fresh and refreshing pickled mustard, which not only enhances the freshness, but also increases the texture. It is very delicious and has a homely taste that everyone loves.
Staple food Home cooking -
Cold Spicy Garlic Fish
Learn how to cook Cold Spicy Garlic Fish with Private kitchen and Meat dishes.
Private kitchen Meat dishes -
【Luzhou strange smell pig fragrant mouth】
I just came back from Urumqi and I want to eat pig-flavored mouth. I used to like to eat it when I was studying at Luzhou Qiancao. I saw the eldest lady selling cold dishes. She was skilled in cutting and cutting thinly. She added more than 20 kinds of seasonings, and then mixed them together. Later I found out that this was the strange smell
Hot dishes old man -
Fish with black bean and garlic
Learn how to cook Fish with black bean and garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Ruyi Panlong Grilled Eggplant
I ate grilled eggplant once at Luzhou BBQ restaurant in Sichuan, and I immediately fell in love with the garlic flavor. There is no way that if you want to eat delicious food in Xinjiang now, you have to rely on yourself. I can make general dishes after eating them once. I will copy them today based on the impression in my memory. I have slightly improved them based on my personal taste. I made 6 eggplants today and 2 people ate them all at noon. You can imagine how delicious they are
BBQ Home cooking -
【Cold Walnut Meat】
Regardless of whether you are working, going to work or doing business in Sichuan, everyone will never forget this bite, pork head meat. Basically, they are sold outside every community. We here in Luzhou like to sell pig heads, pig tongues, pig ears, pig faces, pig brains, and the lean meat behind the pig faces, which we call walnut meat. My son likes to eat walnut meat the most
Cold dishes Arowana blended oil -
【PAPA’s favorite dish】Sweet and sour radish diced fish
I don’t know why, but I think white radish tastes the best when eaten mixed with fish. PAPA and MAMA like to fry the minced fish until fragrant, and then stir-fry it with radish. I want to change the taste now. If you grind it into shreds, I will cut it into pieces; if you make it salty, I will make it sweet and sour. Good guy! I specially made a pot of braised pork and put it next to you, don’t you think so? Just choose the small bowl of sweet and sour radish fish cubes next door! After finishing the meal, I promised to have some food, but I was too embarrassed to finish the meal. . . Are you worthy of your favorite braised pork? @#￥##&%##! ! ! ! ! . . . . .
Hot dishes Home cooking -
Boiled Shrimp
Analysis shows that every 100 grams of fresh shrimp meat contains 77 grams of water, 20.6 grams of protein, 0.7 grams of fat, 35 mg of calcium, 150 mg of phosphorus, 0.1 mg of iron, and 360 international units of vitamin A. It also contains vitamin B1, vitamin B2, vitamin E, niacin, etc. The nutritional value of shrimps is higher, containing 39.3 grams of protein, 2000 mg of calcium, 1005 mg of phosphorus, and 5.6 mg of iron per 100 grams. The calcium content is the highest among various animal and plant foods, and is especially suitable for the elderly and children. Shrimp, crayfish, and prawns contain a lot of vitamin B12. It is also rich in zinc, iodine and selenium and is low in calories and fat. Note: The cholesterol content is high. People with high cholesterol should not consume excessive amounts.
Hot dishes Chili oil -
Maoxuewang——Simple version of hot pot base
Mao Xue is prosperous! Today I won’t talk about its origin and story, but let’s talk about how to do it in a practical way. In fact, I think Maoxuewang is very similar to maocai. You don’t have to stick to the format. You can buy whatever you want to eat and cook it in it. Moreover, it is better to cook Maoxuewang at home than to eat it out, because the side dishes in restaurants are all fixed, and it is definitely not possible for all of them to be your favorite dishes. If you make it at home, haha, you know, you can cook whatever you like! It’s so willful!
Hot dishes Chicken Essence -
Fish-flavored eggplant
Today we launch a fish-flavored eggplant with excellent color, aroma, taste and shape. It changes the traditional cooking process (eggplant frying) and steams the eggplant first before cooking. The fish has a mellow, fragrant and delicious fish flavor, and is low in oil and fat, making it healthier
Hot dishes Long eggplant -
Fresh and fragrant dry pot rabbit
On a hot day, I can't bear to cook the same dishes in the kitchen, so my favorite thing to cook is the dry pot type. All kinds of dishes are put together, with all kinds of meat and vegetables, and one pot is enough. The biggest advantage of making dry pot dishes is that you can put in any existing dishes at home regardless of the ingredients. Then, you can use the remaining seasonings and oil for the next meal.
Hot dishes Big green pepper -
Home-style boiled pork slices
The boiled pork slices in Sichuan cuisine are spicy and fragrant, with various side dishes. It is a home-cooked dish that is loved by the people. The combination of green bamboo shoots, celery, and garlic sprouts is standard. You can also choose bean sprouts, tofu, luncheon meat, potatoes, etc. according to your preference.
Hot dishes Home cooking -
Ai Momo brings back childhood memories
Learn how to cook Ai Momo brings back childhood memories with Staple food and Home cooking.
Staple food Home cooking -
![[Roast diced pork with peas]](/3e654975-b412-4f78-a0ff-4e42ca0aa26c.jpg)
[Roast diced pork with peas]
When I was a child, I especially liked to put some salt and lard in a bamboo tube in the countryside, cut the grass outside, peel peas outside, put it in a bamboo tube and cook it over the fire. It was very delicious. Growing up, I basically liked eating peas. Peas are very nutritious. The lysine contained in peas is one of the essential amino acids for the human body. It can promote human development, enhance immune function, and improve the function of central nervous tissue.
Hot dishes Home cooking -
【Fish flavor jelly】
I made 2 jelly dishes today. This fish-flavored jelly dish tastes great. Those who like fish-flavored shredded pork will also like it
Cold dishes old man -
Ham garlic fried sauce
Learn how to cook Ham garlic fried sauce with Preparing meals and Homemade ingredients.
Preparing meals Homemade ingredients -
【Sichuan Beer Fish】
There is a fish restaurant in our hometown of Luzhou that specializes in fish, and the beer fish there is quite delicious. If you're not a heavy drinker, you'll feel a little dizzy after a few bites, but you can't taste the taste of beer in the fish, so even if you're drunk, you still want to continue eating. We usually use silver carp in my hometown, but it’s hard to buy it now in Xinjiang, so I used carp instead. The taste is still the same as in my hometown, and it’s still delicious
Hot dishes old man -
Fried pork ribs with soy sauce
Learn how to cook Fried pork ribs with soy sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Braised crucian carp】
Yesterday I bought 2 crucian carp, each weighing more than 500 grams. I haven’t eaten braised crucian carp for a long time, so I might as well just braise it
Hot dishes Home cooking -
Braised chicken wings in oyster sauce
Oyster sauce is my favorite. Whether it's oyster sauce pork ribs or oyster sauce chicken wings, they are all so delicious that you can bite your tongue. I only ate one of this plate of chicken wings, and two friends snatched up the rest. 😂One ate 5 pieces, the other ate 4 pieces, and even stripped all the garlic inside...
Hot dishes Chicken wings