【Suzhou】Passion Fruit Pound Cake

【Suzhou】Passion Fruit Pound Cake

Overview

Passion fruit has a sweet and sour taste, gathering the aroma of various fruits. It contains 17 kinds of amino acids, multiple vitamins and carotenoids required by the human body. It is also rich in calcium, phosphorus, iron, various amino acids and other substances and trace elements. Eating passion fruit can increase the feeling of fullness in the stomach and reduce the intake of excess calories. It can also absorb organic molecules such as cholesterol and bile and inhibit the body's absorption of fat. Therefore, long-term consumption is beneficial to improving the body's nutrient absorption structure, reducing body fat, and creating a healthy and beautiful body. The super fiber in the pulp can penetrate into the smallest parts of the gastrointestinal tract, absorb harmful substances in the body through its active genes and completely discharge them. It can also improve the composition of the intestinal flora and act as a barrier to protect the gastrointestinal tract from absorbing harmful substances. It can promote excretion, relieve constipation symptoms, remove irritating substances adhering to the intestines, avoid irritating the intestines and being reabsorbed by the body, thereby reducing the prevalence of colon cancer. Super fiber also has anti-tumor activity. Use it as raw material to process into juice, jam, jelly and cake with unique flavor. The jam made with it today is added to the pound cake. The sweet and sour taste just makes the pound cake so greasy!

Tags

Ingredients

Steps

  1. Cut the butter into small pieces and soften, then add powdered sugar

    【Suzhou】Passion Fruit Pound Cake step 1

  2. Use a whisk to beat until white and fluffy

    【Suzhou】Passion Fruit Pound Cake step 2

  3. Add the egg liquid into the butter paste several times

    【Suzhou】Passion Fruit Pound Cake step 3

  4. After each beat, add the next egg liquid

    【Suzhou】Passion Fruit Pound Cake step 4

  5. Mix cake flour and baking powder in advance

    【Suzhou】Passion Fruit Pound Cake step 5

  6. Use a spatula to cut and mix

    【Suzhou】Passion Fruit Pound Cake step 6

  7. Add passion fruit jam

    【Suzhou】Passion Fruit Pound Cake step 7

  8. Mix well

    【Suzhou】Passion Fruit Pound Cake step 8

  9. Brush the mold with butter

    【Suzhou】Passion Fruit Pound Cake step 9

  10. Pour in the batter and use a spoon to spread the cake batter into a concave shape in the center and high sides

    【Suzhou】Passion Fruit Pound Cake step 10

  11. Put it in the middle layer of the oven at 180 degrees for about 40 minutes. The top of the cake will be browned, and a toothpick inserted through the cracks will not bring out any wet batter

    【Suzhou】Passion Fruit Pound Cake step 11

  12. Melt the passion fruit jam, sugar and boiling water (other than the ingredients, you need to control them yourself) with insulated water and brush them on the surface of the unmolded cake while it is still hot

    【Suzhou】Passion Fruit Pound Cake step 12

  13. When it cools to a warm state, wrap the cake with plastic wrap and store it in the refrigerator for better taste

    【Suzhou】Passion Fruit Pound Cake step 13