Pickled cabbage vermicelli
Overview
Spicy and sour, worth a try!
Tags
Ingredients
Steps
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Pickled cabbage, ingredients ginger slices, garlic slices, pepper segments
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Sweet Potato Vermicelli
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Soak the vermicelli in cold water first
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Boil the water and cook the vermicelli for a while
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After cooking, soak the vermicelli in cold water
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Set aside sauerkraut, ginger, garlic, and chili pepper
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Add appropriate amount of blended oil
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Add a few Sichuan peppercorns and stir-fry the pickled cabbage, chili peppers, ginger slices and garlic slices
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Take out the vermicelli and put it into the wok and stir-fry
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