Barbecued Pork Chicken Leg Skewers#Snacks#

Overview

How to cook Barbecued Pork Chicken Leg Skewers#Snacks# at home

Tags

• hot dishes
• home cooking
• oven dishes
• barbecued pork sauce
• chicken legs
• cooking wine
• cumin
• garlic
• oyster sauce
• black sesame
• ginger

Ingredients

Steps

1. 1 Prepare raw materials such as fresh chicken legs, barbecued pork sauce, ginger, and garlic.

2. 2 Remove the bones from the middle of the chicken legs and pat the meat loosely with the back of a knife.

3. 3 Cut the chicken thighs into small pieces and add the barbecued pork sauce.

4. 4 Cut the ginger and garlic into cubes.

5. 5 Put the ginger, garlic, cooking wine, and oyster sauce into the container together.

6. 6 Mix all the seasonings and mix well. Cover with plastic wrap and place in the refrigerator to simmer.

7. 7 Wash the bamboo skewers and skewer the simmered chicken.

8. 8 Preheat the oven to 180 degrees for 20 minutes, then place the chicken drumsticks in sequence and bake at 250 degrees up and down for 20 minutes.

9. 9 Grill the chicken drumsticks until 8 minutes done and take them out.

10. 10 Brush with the remaining barbecued pork sauce and bake in the oven at 150 degrees for 10 minutes.

11. 11 The barbecued pork and chicken drumsticks are ready to be cooked. The picture is incomplete, but a little greedy cat stole a few skewers.

12. 12 The tempting barbecued pork and chicken drumsticks are placed on the plate.

13. 13 Sprinkle an appropriate amount of black sesame seeds and cumin and you're done.

14. 14 Paired with breakfast bread, milk, and oranges, it is a perfect breakfast as standard.

15. 15 Chicken legs are very rich in nutritional value and are loved by the whole family.

16. 16 The chicken leg meat is tender and delicious, with a rich aroma that leaves a lasting aftertaste on your lips and teeth.

17. 17 You can make a delicious and sumptuous breakfast at home as long as you work hard.