Stir-fried twice-cooked pork

Stir-fried twice-cooked pork

Overview

On a rainy day, instead of buying groceries, I can only find some stock in the refrigerator for a meal

Tags

Ingredients

Steps

  1. Wash the pork belly and cook for ten minutes

    Stir-fried twice-cooked pork step 1

  2. Wash and slice the cooked pork belly

    Stir-fried twice-cooked pork step 2

  3. Cut the garlic sprouts into sections and shred the peppers. I removed the fascia from the peppers so that they are not so spicy because we have a child who cannot eat spicy food

    Stir-fried twice-cooked pork step 3

  4. Pixian Douban shows off

    Stir-fried twice-cooked pork step 4

  5. Put a little oil in the pot, add the pork belly and fry slowly until oil comes out

    Stir-fried twice-cooked pork step 5

  6. Jiapixian Doubanjiang

    Stir-fried twice-cooked pork step 6

  7. Stir well

    Stir-fried twice-cooked pork step 7

  8. Add garlic sprouts and chili shreds and stir-fry

    Stir-fried twice-cooked pork step 8

  9. Add light soy sauce, sugar and salt and stir-fry

    Stir-fried twice-cooked pork step 9

  10. Quickly stir-fry until the garlic sprouts are broken and take it out of the pot

    Stir-fried twice-cooked pork step 10