Steamed corn paste

Overview

Tender corn, sweet and delicious, simple to make.

Wash the corn, choose the tender inner layer of corn husks, wash and cut into rectangles of about 10 cm and set aside.
Use a shredder to puree the corn.
Put the corn paste into a container, add a little sugar and starch and stir.
Use a spoon to put the prepared corn paste on the corn husks, then put it into the steamer one by one, and steam over high heat.
After the fire comes to a boil, turn to medium heat and continue steaming for 15 minutes.
Sweet and delicious