Red bean paste

Overview

I haven’t made steamed buns for a long time, and I want to make some red bean paste buns. I still have a lot of red beans at home, so I might as well make some myself. Although it is a bit troublesome, I still do better.

Tags

• dessert
• maltose
• red beans
• fine sugar

Ingredients

Steps

1. 1 Wash the red beans, soak them for two hours, drain and add 800 grams of water and cook until the red beans open.

   

2. 2 Put it into a container and puree it with a food stick, or use a blender to puree it. (can be divided into several times)

   

3. 3 Pour the mashed beans into the pan.

   

4. 4 Pour in the sugar and maltose and stir-fry over low heat.

   

5. 5 Stir until the sugar is completely dissolved.

   

6. 6 Continue frying until the water is slightly dry and no longer sticky to your hands, then turn off the heat.

   

7. 7 Take out the filling, spread it out on a stainless steel shallow plate, wait for it to cool completely before eating, or seal and freeze for storage. (The refrigeration time is shorter)