Passion fruit pound cake

Passion fruit pound cake

Overview

I have never liked making pound cake because it is heavy in oil and overly sweet. I wonder if adding passion fruit would make it less greasy? I made this cake with the attitude of giving it a try. After trying it, I got to know it again. Not only is it no longer greasy, but it also has the sweet and sour taste of passion fruit. I like it.

Tags

Ingredients

Steps

  1. Prepare the ingredients. Soften the butter at room temperature and add it directly to the powdered sugar. Peel the passion fruit and remove the pulp. Filter out 20ml of juice and set aside. Mix the flour with baking powder;

    Passion fruit pound cake step 1

  2. Soften butter at room temperature, add powdered sugar, and beat until butter turns white;

    Passion fruit pound cake step 2

  3. Add corn oil and continue beating until smooth;

    Passion fruit pound cake step 3

  4. Fusion status;

    Passion fruit pound cake step 4

  5. Add one egg and mix well, then add the next egg and continue mixing evenly;

    Passion fruit pound cake step 5

  6. Smooth egg batter, preheat oven to 165 degrees;

    Passion fruit pound cake step 6

  7. Sift in the low-gluten flour and baking powder mixture, and mix evenly with a rubber spatula;

    Passion fruit pound cake step 7

  8. Add passion fruit pulp and mix well;

    Passion fruit pound cake step 8

  9. Pour into the mold and shake it twice, then put it into the preheated oven at 165 degrees and bake on the middle shelf for 50 minutes;

    Passion fruit pound cake step 9

  10. After baking, there will be natural cracks, brush with a layer of passion fruit juice, and it will be fragrant and fragrant!

    Passion fruit pound cake step 10

  11. Picture of the finished product, adding passion fruit makes the color more colorful and tastes sour and sweet!

    Passion fruit pound cake step 11

  12. Do you have the desire to try it?

    Passion fruit pound cake step 12