The little hedgehog that children love during the Chinese New Year

Overview

When making big dumplings during the Chinese New Year, you must make some small animals for the children to play with. Of course, they can also eat them. The kids loved it.

Tags

• staple food
• pasta
• home cooking
• refined flour
• warm water
• yeast

Ingredients

Steps

1. 1 Add flour, yeast and warm water and knead it into a dough. The dough should be a little hard and can be kneaded into one piece

   

2. 2 Just let the dough double in size

   

3. 3 Place the noodles on the dough board and shape into long strips and divide into small pieces

   

4. 4 Take out a small piece and knead it vigorously. It is more tiring than kneading bread

   

5. 5 Knead until smooth and fine

   

6. 6 Then shape it into a round shape with one end and a pointed end

   

7. 7 Use scissors to cut off the thorns

   

8. 8 Then cut the mouth

   

9. 9 Once done, place in a warm place for secondary fermentation

   

10. 10 After it has risen, steam it in a pan

    

11. 11 It’s quite cute