Pickled black fish fillet

Overview

Pickled fish is a main dish in major restaurants, and now it is also available in many fast food restaurants. It is a small pot per person and can be eaten until full. I have eaten it several times at the Yurenjie chain store and it tastes good. I made it at home. Although the taste is not as good as the ones in the store, it is not bad, but if I have time, I will go there a few more times to see how they make it!

Tags

• hot dishes
• home cooking
• blackfish
• cooking wine
• fish feed bag
• garlic cloves
• green onion segments
• sauerkraut
• baby cabbage
• ginger slices

Ingredients

Steps

1. 1 Wash the black fish.

   

2. 2 Boneless and cut into sections.

   

3. 3 Add appropriate amount and marinate for 10 minutes, heat oil in a pan, add ginger slices and fish bones and fry until golden brown.

   

4. 4 Add the sauerkraut and sauté for a minute.

   

5. 5 Add about 1L of water, bring to a boil over high heat, turn to medium heat and simmer for ten minutes, then add the seasoning packet.

   

6. 6 Take out the sauerkraut and spread it in a casserole. Add the battered fish fillets to the pot and cook until cooked. Pour the slices and soup into the casserole and serve.