Pumpkin bean paste bun

Overview

Nutritious pumpkin makes pasta very appetizing. It is golden in color and delicious when paired with sweet but not greasy bean paste.

Tags

• pasta
• steamed buns
• pumpkin dough
• red bean paste

Ingredients

Steps

1. 1 After the pumpkin dough has fermented, knead more to deflate the dough.

   

2. 2 Prepare red bean paste.

   

3. 3 Divide the dough into 6 equal portions.

   

4. 4 Roll it into a round cake, squeeze in appropriate amount of red bean paste, and wrap it well.

   

5. 5 Wrap the others in turn.

   

6. 6 Put it in a steamer and let it rise for about 15-20 minutes. Steam it with cold water for 15 minutes. Then turn off the heat and steam for 5 minutes. Turn off the heat and simmer for 5 minutes before opening it again.

   

7. 7 Time's up, isn't it beautiful?

   

8. 8 Finished product picture.

   

9. 9 Finished product picture.

   

10. 10 Finished product picture.