【Tianjin】Osmanthus honey juice lotus root

Overview

How to cook 【Tianjin】Osmanthus honey juice lotus root at home

Soak the glutinous rice overnight.
Prepare two sections of lotus root, wash and peel them. Cut the lotus root joints two centimeters apart for stuffing with glutinous rice.
Use chopsticks to help stuff the glutinous rice into the lotus root eyes, but don't fill it too full to prevent it from swelling and cracking after cooking. After stuffing, use a toothpick to reset the lotus roots.
Prepare dates and brown sugar.
Put the lotus root, brown sugar, granulated sugar, dates, and sweet-scented osmanthus into the pressure cooker, and add water to cover the lotus root.
Cook in the pressure cooker over medium-low heat for one hour, then simmer for another two hours to make the juice more flavorful.
Draw a plate decoration for jam.
Just put it on the plate.