Nourishes the lungs, loquat leaves, pear and bone soup
Overview
Recently, my husband has been suffering from various throat discomforts, including phlegm, cough, and pharyngitis and rhinitis. Therefore, most of the soups I cook recently are mainly to moisten the lungs and clear phlegm. After my husband drank it a few times, he reported that it was indeed relieved. Of course, if it is a serious cough, it is a disease and needs to be treated. I remember when I was a child, every time I had a severe cough, my mother would pick a few fresh loquat leaves and clean them with a brush, then steam the concoction with pear, pig lungs and rock sugar and give it to me to drink. Basically, after three or four times, it would definitely be better. Now that I think about it, I have to marvel at the magic of dietary therapy. Today’s lung-moistening, loquat leaf, duck, pear and bone soup is rich in ingredients, each of which has its own unique effect. It is very suitable for family recipes.
Tags
Ingredients
Steps
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Wash the pork spine and soak it in water for two to three hours to draw out the blood in the bones. Remove the core of the pear, wash and prepare other ingredients together. Except for the lotus seeds and loquat leaves, put all the ingredients into the soup pot, pour in 2000ML water and start heating.
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After the water in the soup pot boils, turn to low heat. You can see that some blood foam has been boiled out after heating. Use a small spoon to scoop out the blood foam. At this time, wash the loquat leaves and put them in.
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Cover the soup lid, turn to the lowest heat and heat for about an hour and a half. Pour the lotus seeds into the soup pot, continue to heat for half an hour, and add salt to adjust the saltiness to your liking. Just the old hot soup!
