Recipes tagged "Pork spine"
43 recipes found
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About One Pot of Spare Ribs Soup
Learn how to cook About One Pot of Spare Ribs Soup with Soups and Balsamic vinegar.
Soups Balsamic vinegar -
【Guizhou】Spicy Dragon Bone Pot
Keel is the common name for pig backbone. The backbone contains a lot of marrow, and the soft and greasy marrow is released when cooked. Pork spine is rich in nutrients and contains protein, calcium, iron, zinc and other essential elements for the human body. It can enhance bone health, improve immunity, and is of great help to the brain. It is an all-natural, harmless, healthy and safe food. It is also very effective in nourishing the kidneys, pig spinal cord and pig bone marrow, and is also very effective for those with nocturnal emissions. As Wang Mengying of the Qing Dynasty said: pig bone marrow is sweet and flat, nourishes the marrow, nourishes yin, and treats bone steaming, labor fever, turbidity, and spermatorrhea. Consumption group: Pregnant women and infants: It has significant effects on brain development and bone growth and development. All-natural, no additives, harmless food, guaranteed to be healthy for your baby. Teenagers: Teenagers who are developing, the brain, calcium, rich nutrition. Elderly people: Osteoporosis, strengthening physical fitness. Especially for patients, it can improve their own immunity and has a strong effect on the brain and bone growth.
Hot dishes Home cooking -
Dried squid spine soup
Squid is a deep-sea fish that we are very familiar with. It is often grilled. In many cities, you can often see many small shops and stalls selling grilled squid. Especially at night, many people like to eat grilled squid skewers and drink wine. What we often see is fresh squid, but as everyone knows, squid can also be made into dried squid for consumption. Dried squid is made by sun-drying fresh squid. Because the protein content of dried squid is as high as 70-75%, the fat content is less than 5%, and it contains various nutrients, it is one of the best seafood products that people at the seaside like to eat. Many people like to eat squid, but few people know how to use dried squid. In fact, there are many ways to eat dried squid. This time I used dried squid and pork spine to stew the soup without adding any extra seasonings. The stewed soup is very delicious, fragrant and not greasy at all. It is very suitable for the elderly, children and ladies.
Soups Seafood -
Sauce bones
There are many nutrients in pork bones, and there are many ways to make them. Among them, the sauce bones are the best in color, flavor and flavor. The seasonings added are similar. The most worth mentioning is the dry yellow sauce seasoning, which is boiled with the pork bones and is full of flavor.
Hot dishes Home cooking -
Dried razor clam and pork bone soup—automatic cooking pot recipe
The pork backbone has a strong bone aroma, which is very suitable for making soup. When combined with dried razor clams, the bone aroma contains a touch of freshness, which makes people have endless aftertaste.
Soups Home cooking -
Yam stew
When peeling yam, be sure to wear disposable gloves or wrap your hands in plastic paper to prevent yam mucus from sticking to your hands. If you accidentally get yam mucus on your skin and your skin becomes itchy, you can use vinegar to clean the itchy area (I have tested it and it is effective)
Soups Cinnamon -
White radish spine soup
Eat radish and ginseng in October, eat radish in winter, and eat ginger in summer. It doesn’t take a doctor to prescribe medicine. The weather is dry in autumn, so eat more white radish to keep your health.
Soups Home cooking -
Yam and corn bone soup
I also need to drink some soup in summer, which is refreshing and nourishing. Recently, fresh corn has been on the market, so I wanted to make corn bone soup. When I saw yam, I added some yam and it was delicious. Corn is rich in protein, fat, starch, vitamin B1, vitamin B2, vitamin A, vitamin C, carotene, cellulose, calcium, phosphorus, iron and other minerals. It has high nutritional value and is a good health product among coarse grains. It has longevity, beauty, eyesight improvement, prevention of high blood pressure and coronary heart disease, etc.
Soups Common dishes -
Lotus root spine soup
Lotus root is rich in nutrients and has good beauty and health effects. Now is the season to eat lotus root, so don’t miss it. Use pork spine, ribs, and stick bones to stew lotus root. Just add a few slices of ginger and a little white pepper, and the soup will be very delicious and original, without adding too much seasoning.
Soups Soup -
Yuzhu Yam Spine Soup
The weather has cooled down after the beginning of winter. This weather is suitable for making some soup. Not only is the soup rich in nutrients and easy to digest and absorb, but drinking more soup is very beneficial to adjusting the taste, replenishing body fluids, and strengthening the body. So I went to the drugstore and bought some Polygonatum odorifera to make soup. Polygonatum odoratum is a good medicine that nourishes yin and promotes fluid production. The vitamin A contained in Polygonatum odoratum can improve the condition of dry, rough skin and make it soft and smooth. Play the role of beauty and skin care. Polygonatum odoratum can also nourish stomach yin, clear stomach heat, and treat dryness damaging stomach yin, dry mouth and tongue, loss of appetite, etc.
Soups Soup -
Sauerkraut Stewed Backbone
It’s the last week of the year again. Today is still the New Year, and for a foodie, I must get something to eat today. Suddenly I thought that there were three more of the five sauerkraut I had pickled! The taste should be better now, so let’s relive the deliciousness that time has brought us!
Hot dishes Home cooking -
Corn spine soup
Corn spine soup is light and sweet, especially appetizing. Corn and carrots are light and sweet, combined with barley to remove dampness, and added backbone. It is a Cantonese-style soup that is light and sweet, suitable for all ages.
Soups Soup -
【Northeast】Pork spine stewed with fungus and corn
Pork has always been my family's favorite meat. . . In recent years, in order to reduce the intake of red meat for health, we eat less steamed pork belly, braised pork, stewed pork vermicelli, pig trotters, pork knuckles, etc. . . But pork bones still need to be eaten from time to time to satisfy your craving. . . At first, pork bones were mostly stewed with beans and potatoes, and occasionally dried tofu. In recent years, I have become accustomed to stewing them with fungus, which is really delicious. . . As for the pork ribs stewed with corn, it is a famous Northeastern dish. . . The corn I cut was pretty ugly, but it was still very fragrant when stewed. . .
Hot dishes Home cooking -
Stewed Pork Backbone
I love chewing bones, so I bought a large piece of pork ribs weighing more than ten kilograms, and asked the merchant to remove the lean meat from the ribs and chop them into meatballs. The remaining backbone was stewed and the bones were chewed. I also put a few eggs in. Because the peeling of the eggs was too ugly, I didn’t take any pictures.
Hot dishes Home cooking -
Sweet and nourishing---Pork bones braised with Cordyceps flowers
A few common pieces of pork bones, a few ordinary pieces of corn, and a handful of cordyceps flowers, a delicious and strengthening soup was born. Cordyceps flower is neither a grass nor a flower, it is just a fungus. Fresh Cordyceps flowers are beautiful golden yellow and have similar ingredients to Cordyceps sinensis, but the content of each ingredient is different. Therefore, Cordyceps flowers are not a substitute for Cordyceps sinensis. They are not as magical and are not included in traditional Chinese medicine. However, it is mild in nature, neither cold nor dry, and has the effects of nourishing the lungs, kidneys, and protecting the liver. Because of its good taste, it is a popular ingredient and is often used in soups and medicinal meals.
Soups Common dishes -
Rapeseed pork bone soup
Learn how to cook Rapeseed pork bone soup with Soups and Home cooking.
Soups Home cooking -
Braised Pork Backbone
Pork backbone refers to the bones in the backbone of the pig. Generally, commercially available pork backbones also include the meat attached to the bones.
Hot dishes Home cooking -
Stewed Pork Backbone Soup
I bought a new purple clay stew pot and have been trying to make soup for the past two days. Because I live alone, the ingredients used to make chestnut and chicken foot soup for the first time were relatively small and not tasty. This time I put enough ingredients into the pork spine soup and it was much better than last time. This is my first time posting a picture, but I forgot to take a photo of the finished product. I don’t know if there is any other name for the pink kudzu. I asked a lot of people but they didn’t know what the pink kudzu I was talking about was called. Can anyone tell me its scientific name or common name?
Soups Lily -
Corn and purple yam spine soup
I had nothing to do and took a physical test online. I have Qi deficiency and it is recommended to eat more yams. I happened to have wild purple yam at home, so I used it to cook a pot of bone soup. In the cold weather, I drank a bowl of fragrant and sweet corn and yam bone soup, which warms people from the feet to the heart. Purple yam is also called purple yam. According to records in the Compendium of Materia Medica, purple yam has high medicinal value. Regular consumption can not only increase the body's resistance, lower blood pressure, blood sugar, anti-aging and longevity, etc., but also benefit the spleen, lungs, kidneys and other functions. It is a good food supplement material and is also known as the king of vegetables. Purple yam also contains a large amount of purple anthocyanins, which is beneficial to the treatment of cardiovascular diseases, and plays an antioxidant and beauty role.
Common dishes Soup -
Stewed Pork Backbone with Kelp and Carrot
This is a dish suitable for people who want to lose weight. There is meat on the pork spine, but it is all lean meat. You don’t have to worry about gaining fat when you eat it, and it doesn’t taste fat. Kelp has the function of scraping fat and clearing the intestines. Needless to say, the benefits of carrots are also great.
Hot dishes Common dishes -
Cordyceps flower yam spine soup
The yam is soft and waxy, the spine is fragrant but not greasy, the soup is golden, salty and delicious.
Soups Home cooking -
Delicious homemade version of pork spine buns
Dear friends! Here comes the bonus for those who love braised pork. This is a recipe that applies to all kinds of pork, including pig trotters, braised pork, pork ribs, etc. I have made all of the above and they are all delicious. It is suitable for the whole family, young and old~~! For those who like spicy food, just add chili pepper. Pork, like other animal meats, contains more necessary trace elements such as calcium, magnesium, phosphorus, sodium, potassium, and chlorine. Among them, calcium and phosphorus are nutrients for growing bones. High-quality protein is easy to digest and absorb. It is high in energy and fat. It sounds great. Of course, if you want to maintain your figure, don’t be greedy (´-ω-`) #dinner·August 19, 2020#
Hot dishes Home cooking -
Three fresh porridge
The soup is stewed with pork spine, and then used to cook porridge. It is very fragrant. Add some carrots and a little shrimp skin to make it even more delicious.
Porridge Onions -
Huaishan Pork Bone Soup
Learn how to cook Huaishan Pork Bone Soup with Soups and Corn.
Soups Corn -
Simplified version of pickled cabbage braised pork ribs
Learn how to cook Simplified version of pickled cabbage braised pork ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork spine stewed with pumpkin
Inner Mongolia’s unique sweet pumpkin is delicious whether steamed or boiled. This time I used pork backbone to stew it. The sweet pumpkin closely surrounded the backbone, giving it a rich and fragrant taste. It was really delicious.
Hot dishes Home cooking -
Northeast Sauce Bones
Learn how to cook Northeast Sauce Bones with Hot dishes and Home cooking.
Hot dishes Home cooking -
Guangdong delicious soup: lotus root and apple 🍎pork ribs soup
Lotus root has the effects of replenishing qi, strengthening the spleen and appetizing. Apples have the effects of promoting fluid production, digestion, and beautifying the skin. This lotus root and pork ribs soup is suitable for regular consumption by the whole family!
Soups Soup -
Sauerkraut Braised Backbone
One of the delicacies of the Northeast is so delicious. The sauerkraut pickled at home with fresh Chinese cabbage tastes so crispy. When paired with the backbone and stewed in such a big pot, it is definitely a rare delicacy. My favorite
Hot dishes Home cooking -
Nourishes the lungs, loquat leaves, pear and bone soup
Recently, my husband has been suffering from various throat discomforts, including phlegm, cough, and pharyngitis and rhinitis. Therefore, most of the soups I cook recently are mainly to moisten the lungs and clear phlegm. After my husband drank it a few times, he reported that it was indeed relieved. Of course, if it is a serious cough, it is a disease and needs to be treated. I remember when I was a child, every time I had a severe cough, my mother would pick a few fresh loquat leaves and clean them with a brush, then steam the concoction with pear, pig lungs and rock sugar and give it to me to drink. Basically, after three or four times, it would definitely be better. Now that I think about it, I have to marvel at the magic of dietary therapy. Today’s lung-moistening, loquat leaf, duck, pear and bone soup is rich in ingredients, each of which has its own unique effect. It is very suitable for family recipes.
Soups Home cooking -
Warming stomach bone soup
Learn how to cook Warming stomach bone soup with Soups and Home cooking.
Soups Home cooking -
Braised pig platter
Learn how to cook Braised pig platter with Snacks and Chicken feet.
Snacks Chicken feet -
Sauce-flavored Spare Ribs with Braised Egg
Learn how to cook Sauce-flavored Spare Ribs with Braised Egg with Hot dishes and Home cooking.
Hot dishes Home cooking -
Doenjang-jang spine
Learn how to cook Doenjang-jang spine with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mushroom Bone Soup
Phoenix tail mushrooms are rich in protein, amino acids and a variety of vitamins and minerals. The backbone is sweet and slightly warm in nature and enters the kidney meridian; pig backbone contains a large amount of bone marrow, and the soft and greasy bone marrow will be released when cooked. 600g pork backbone 200g phoenix tail mushroom
Soups Onions -
Lily Lotus Root Bone Soup
Lotus root is also available in the market after autumn. Lotus root is a good tonic ingredient in winter. It can nourish the heart and kidneys, replenish the deficiency of the five internal organs, strengthen muscles and bones, and nourish yin and blood. It can also be a diuretic and laxative, helping to excrete waste and toxins from the body. Autumn is a good season for nourishing the lungs and stomach. Eating more lilies can clear the heart, moisten the lungs, calm the mind and calm the mind. I happened to have these two things at home today, so I used these two ingredients to stew a pot of soup. I used an electric pressure cooker to stew the soup. As a result, all the lilies were cooked and only the lotus roots were visible, but it did not affect the efficacy and taste of the soup.
Soups Chicken Essence -
Winter Melon and Oyster Soup
Winter melon and big bones have always been a good combination, and now oysters are added to make it taste even fresher and more delicious.
Soups Home cooking -
Old Northeastern winter dish ~ pickled cabbage and frozen tofu
Sauerkraut and frozen tofu are the most common dishes on our Northeastern people's winter tables. The sauerkraut is pickled at home, and the tofu is cut into cubes and left outside overnight to freeze.
Hot dishes Basic seasoning -
Yam and fungus bone soup
Black fungus is rich in plant collagen, which has a strong adsorption effect and can also dissolve and oxidize indigestible foreign matter such as hair, rice husk, wood residue, sand, metal shavings, etc. that are inadvertently eaten. Regular consumption of black fungus can cleanse the digestive tract, clear the stomach and cleanse the intestines.
Soups Common dishes -
Codonopsis Astragalus Pork Bone Soup
Learn how to cook Codonopsis Astragalus Pork Bone Soup with Soups and Home cooking.
Soups Home cooking -
Tomato and Golden Needle Bone Soup
Pork bone soup is very delicious. Whether it is ribs, large bones or pork spine, the stewed soup can be cooked with other vegetables to make other dishes taste more delicious. Or you can add some ingredients to stew with the pork bones, such as lotus root, radish, corn, yam, yam, peanuts, black beans, red beans, or add some red dates, barley, poria... Add ingredients according to your own taste. Ingredients: 500 grams of pork spine, 2 tomatoes, 200 grams of enoki mushrooms. Ingredients: appropriate amounts of ginger, green onions, and refined salt.
Soups Home cooking -
Smoked Backbone
The smoked sauce in the restaurant is too salty and lacks flavor. I have time to make it myself today. It is healthy and low in salt, and it can exercise myself. What a fun thing to do!
Home cooking Private kitchen -
Sauced spine
Learn how to cook Sauced spine with Hot dishes and Home cooking.
Hot dishes Home cooking