[Hunan] A great drink to drink during the Spring Festival - Spicy Pork Tongue

Overview

During the Spring Festival, it is inevitable to eat all kinds of chicken, duck and fish, and some people especially like animal offal. In fact, animal offal is also a delicious delicacy. My dad likes to have a few drinks with every meal, and he especially likes to drink various offal. The pork tongue has solid meat, no bones, fascia and ligaments, and no fibrous texture after cooking. It’s dad’s first choice for drinking. Pork tongue is rich in protein, vitamin A, niacin, iron, selenium and other nutrients, and has the effect of nourishing yin and moisturizing dryness. Better than meat.

Tags

• hot dishes
• home cooking
• garlic sprouts
• oil
• pig tongue
• shredded ginger
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Clean the pig tongue

   

2. 2 Cut the pig tongue into slices and shred the green and red peppers and ginger

   

3. 3 Heat the oil pan

   

4. 4 Pour the pork tongue into the oil pan and stir-fry until it changes color

   

5. 5 Add shredded ginger and stir-fry for a while

   

6. 6 Add green and red peppers, sprinkle with salt and stir-fry evenly

   

7. 7 Put the garlic sprouts in

   

8. 8 Stir well and serve