Stir-fried okra with pickles, vegetables and meat

Stir-fried okra with pickles, vegetables and meat

Overview

Okra is also known as lady's finger, coffee okra, and eggplant. The Japanese call it green ginseng. It has the effects of enhancing physical endurance, resisting fatigue and strengthening kidneys. Many countries use it as a kidney-tonifying medicine for the elderly. Long-term consumption of okra has the effects of skin care, stomach strengthening, liver protection, and kidney strengthening.

Tags

Ingredients

Steps

  1. Prepare the ingredients. Soak the dried vegetables in warm water for ten minutes in advance

    Stir-fried okra with pickles, vegetables and meat step 1

  2. Wash okra and cut into small sections

    Stir-fried okra with pickles, vegetables and meat step 2

  3. Heat the oil in the pan, add the onions and garlic and sauté until fragrant, add the minced meat and stir-fry for a few times

    Stir-fried okra with pickles, vegetables and meat step 3

  4. Add dried vegetables and stir-fry for a few times

    Stir-fried okra with pickles, vegetables and meat step 4

  5. Add okra and stir-fry for a while

    Stir-fried okra with pickles, vegetables and meat step 5

  6. Add salt, cooking wine, red pepper, and finally some chicken powder and start the pot!

    Stir-fried okra with pickles, vegetables and meat step 6