Almond tofu
Overview
My son likes to eat jelly, but he is very worried about food safety issues, so he tried to make it himself. The jelly is cool and delicious, and has very low calories. It is still a good snack for my little chubby kid. It has bright colors and a cool taste. Let’s spend this summer sweetly!
Tags
Ingredients
Steps
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One spoonful of fish gelatin powder
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Add three times the water and stir until the isinglass powder is fully absorbed
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Heat the isinglass powder over water until it turns into liquid
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Almond milk 150g
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Put it in a milk pot and heat it
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Pour in the isinglass powder
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Let cool, pour into the mold, and refrigerate for more than 2 hours
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The finished product is ready to eat