Tea shrimp (oven version)

Overview

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First of all, make tea with tea leaves. The tea leaves should be selected well and fragrant. I use "Wuyang Chunyu",
During the tea making period, you can clean up the shrimps and cut off all the shrimp whiskers;
Prepare tea and soak the shrimps. Steep the tea leaves for 10 minutes until the tea is fragrant
Put a little salt inside and soak for 30 minutes
During this period, we began to prepare the tea leaves. After soaking the tea leaves, squeeze out the water and chop them into fine pieces;
Cover a baking sheet with tin foil;
Spread finely chopped tea leaves;
At this time, the shrimps are almost ready. Take the shrimps out of the tea and spread them on the baking sheet
The shrimps have slowly turned red and the tea leaves have become crispy
Middle rack of oven, 160 degrees, upper and lower heat, 25 minutes;
The shrimps have slowly turned red and the tea leaves have become crispy
Ding, okay, add black pepper and salt, stir
Finished product
Finished product
Finished product
Finished product