【Lotus root mixed with minced ginger】---Another way to prepare lotus root cold

【Lotus root mixed with minced ginger】---Another way to prepare lotus root cold

Overview

If there is any way to eat lotus root that is the most convenient and quickest, then it is the minced ginger mixed with lotus root. It has a unique flavor. Ginger can warm the body and lotus root nourishes the body. Anyway, the combination of the two is very good. Come and make this innovative minced ginger mixed with lotus root with Qingcheng

Tags

Ingredients

Steps

  1. Peel and slice the lotus root, then soak in water to prevent oxidation

    【Lotus root mixed with minced ginger】---Another way to prepare lotus root cold step 1

  2. Put an appropriate amount of water in the pot, add some salt and cooking oil. After the water boils, add the lotus root slices and blanch them, take them out and let them cool

    【Lotus root mixed with minced ginger】---Another way to prepare lotus root cold step 2

  3. After cooling the lotus root slices, add chopped ginger

    【Lotus root mixed with minced ginger】---Another way to prepare lotus root cold step 3

  4. Then add chicken juice, balsamic vinegar, sesame oil, sugar, salt, mix well

    【Lotus root mixed with minced ginger】---Another way to prepare lotus root cold step 4

  5. After mixing well, you can put it on the plate. Isn’t it very simple and convenient?

    【Lotus root mixed with minced ginger】---Another way to prepare lotus root cold step 5