Stir-fried shredded pork with leek hearts

Overview

How to cook Stir-fried shredded pork with leek hearts at home

Tags

• hot dishes
• cooking wine
• cornstarch
• dried fragrant
• garlic cloves
• leek heart
• light soy sauce
• pork
• red pepper
• salt

Ingredients

Steps

1. 1 Cut the leek heart into sections, shred the dried coriander into shreds, shred the pork into shredded cornstarch and cooking wine, mix well, and cut into some shredded red pepper. Slice garlic.

   

2. 2 Pour oil into the pot, add garlic cloves and stir-fry until fragrant, add shredded pork and stir-fry, add some light soy sauce and vinegar and stir-fry until cooked through.

   

3. 3 Pour in the dried fragrant seeds and stir-fry, then add the leek hearts and stir-fry, add salt, and finally sprinkle with shredded red pepper, stir-fry and serve.