Curry Clam

Overview

I was watching a food show recently, and I saw this dish from the show that I liked very much, so I made it to try. Because it was my first time to make it, the photo was not very good, so I used photo editing software to process it. Please forgive me! ! ps. (Because the original picture was accidentally deleted, I borrowed a screenshot from a food show)

Tags

• preparing meals
• coconut milk
• garlic slices
• onions
• potatoes
• sweet and spicy curry powder
• carrot
• clam

Ingredients

Steps

1. 1 Put oil in the pot, when the oil is hot, add the sliced garlic and stir-fry until the garlic becomes fragrant

   

2. 2 Add the chopped carrots and potatoes into the pan and stir-fry

   

3. 3 When the carrots and potatoes are cooked to a certain extent, add the onion to the pan and stir-fry

   

4. 4 Mix the selected sweet and spicy curry powder together and pour it into the pot ps. (When I was shopping, I went to buy curry powder and accidentally chose curry paste by mistake. Personally, I think the color of curry powder is better than curry paste when it is put into the pot)

   

5. 5 Add an appropriate amount of water, wait until the water boils and put the clams that have been desilted into the curry soup

   

6. 6 Pour coconut milk into the finished curry soup ps. (I don’t know about this because I don’t drink coconut milk. It’s best to choose a thicker one when purchasing)