Exploded blueberry muffin cake

Overview

When newbies don’t know what to make, they can make muffin cakes that only require stirring. Super simple, 0 skills, 100% success! The finished product is soft, delicious and tastes great!

Tags

• baking
• afternoon tea
• aluminum-free baking powder
• blueberry
• brown sugar
• corn oil
• egg liquid
• low gluten flour
• milk
• salt

Ingredients

Steps

1. 1 Milk + egg liquid + corn oil + salt.

2. 2 Pour in brown sugar.

3. 3 Mix well by hand.

4. 4 Sift together the flour and baking powder and add the blueberries.

5. 5 Use a spatula to stir until everything is moist. The batter at this time will be lumpy and rough. It's okay. Don't over mix!

6. 6 8-9 points is enough.

7. 7 Place in the preheated oven and bake at 180 degrees on the middle shelf for 20-30 minutes.

8. 8 Until it is completely swollen and turns brown!

9. 9 A lovely afternoon snack.

10. 10 It will explode.

11. 11 Very soft cake.

12. 12 😋Isn’t it super simple? If you are excited, give it a try. Delicious! Sweet and sour, extremely soft❗️👉Puffy Blueberry Muffin Cake👈.