Fried tofu with bean sprouts

Overview

Everyone should eat some soy products every day. I used to not eat bean sprouts at all, and I didn’t like tofu at all, but now I quite like to eat bean sprouts! This dish is mainly about frying tofu until golden, which is a bit troublesome, but it tastes great! Liangliang likes tofu the most! This is a recent study, covering both what I like to eat and what he likes to eat! Perfect!

Tags

• hot dishes
• home cooking
• bean sprouts
• chives
• shredded green pepper
• tofu
• salt
• shredded carrots
• soy sauce

Ingredients

Steps

1. 1 Wash the bean sprouts and tofu! Soak the bean sprouts for a while! Cut the tofu into small pieces!

   

2. 2 Heat the pan with cold oil, add the tofu, add an appropriate amount of water to the oil, and fry the tofu on all sides until golden brown, then add the bean sprouts and shredded carrots to the pan!

   

3. 3 Add salt and soy sauce and stir-fry without breaking the tofu! Finally served!