Steamed Shrimp and Egg

Overview

There are various ways to make eggs, but there are also different ways to make steamed eggs. Steamed eggs with shrimps (egg boiling method) is also called (hot and cold method). I believe many people are unfamiliar with it. If you want to succeed once, please read below and read the recipe first. Listen more, read more, and learn more. You will be inspired by the production. This method of boiling eggs with hot and cold water uses the hot and cold collision method. The boiled water or soup is used to scald the egg liquid and solidify without letting the air come in contact with it. Therefore, the egg custard steamed by the hot and cold collision method will not have honeycomb marks and will not become old even if it is steamed for a long time

Tags

• hot dishes
• soup
• home cooking
• bone broth
• egg
• fresh shrimp
• light soy sauce
• chopped green onion
• salt

Ingredients

Steps

1. 1 Prepare all the ingredients, I used the amount of 4 eggs

   

2. 2 Amount of 4 eggs

   

3. 3 Beat the eggs, add a small spoonful of salt, and beat slightly

   

4. 4 After beating, divide the egg liquid into containers

   

5. 5 Boil the bone broth (you can also use boiled water if it’s troublesome)

   

6. 6 Remember to add the soup or water that has just boiled into the egg liquid and use a manual egg beater to stir in the same direction while adding it (remember that the soup or water must be just boiling, boiling just boiling, boiling just boiling, boiling just boiling, important things should be said three times)

   

7. 7 After stirring, let the egg liquid rest for 5 to 10 minutes until the foam in the egg liquid completely disappears

   

8. 8 Bring water to a boil in a pot, put the prepared egg liquid into the pot, and cover it with a plate (or seal it with plastic wrap)

   

9. 9 Cook on medium heat for 15 minutes. If the amount of eggs increases, then the time should be lengthened appropriately. It doesn’t matter if the time is longer. It will not become too old and there will be no honeycombs

   

10. 10 At this time, heat up another pot and sauté the peeled shrimp shells and heads together with cold oil

    

11. 11 When steaming for 10 minutes, open the lid and place the shrimp on top of the watery eggs and steam again

    

12. 12 At this time, the shrimp oil has been stir-fried and set aside

    

13. 13 When the pot is cooked, add some chopped green onion, 1 tsp light soy sauce and 1 tsp shrimp oil, and it will come out fragrant

    

14. 14 So smooth and tender that you can see

    

15. 15 Finished product pictures