Spicy Cumin Chicken Wings

Overview

How to cook Spicy Cumin Chicken Wings at home

Tags

• snacks
• hot dishes
• home cooking
• chicken wings
• chili powder
• cooked white sesame seeds
• cooking wine
• cumin
• light soy sauce
• ginger
• salt

Ingredients

Steps

1. 1 Wash the chicken wings and use a kitchen knife to make two cuts on the front and back

   

2. 2 Add three teaspoons of light soy sauce, two teaspoons of cooking wine, and marinate ginger slices for half an hour

   

3. 3 Prepare a small bowl, add a teaspoon of chili powder, half a teaspoon of cumin, cooked white sesame seeds, and a little salt, mix well and set aside

   

4. 4 Brush a layer of oil on a non-stick pan and heat it until it is 50% hot. Fry the chicken wings until golden brown. Turn over and continue frying (the heat should be medium-low throughout the process, and you should stir frequently)

   

5. 5 Fry the chicken wings until golden brown on both sides, remove and set aside

   

6. 6 Pour in the prepared seasonings, mix well and serve

   

7. 7 Finished product

   

8. 8 Finished product