Lemon Custard

Overview

Let’s have a fruity egg custard this time. Hugo Town fruit slices are quite delicious. They have good rehydration properties and become soft as soon as you soak them. I just threw a few slices on top of the steamed egg custard. Not only did they bring out the fruity aroma, but their appearance also improved a little~ I used lemon slices. Lemon can lighten spots and beautify, detoxify and nourish the skin, reduce fat and slim down. It has many benefits for those who love beauty. It just tastes sour, so don’t add too much. Just add a spoonful of sugar when beating the egg liquid. Haha, sour and sweet. The fragrance of lemon cannot be replaced by other fruits. It is very refreshing and fragrant. Those who don’t like lemons can use oranges.

Tags

• soup
• home cooking
• breakfast
• egg
• sugar
• lemon slices
• water

Ingredients

Steps

1. 1 Take a few freeze-dried lemon slices and put them into a bowl, pour in hot water and soak for a while.

   

2. 2 After soaking the lemon slices, remove the seeds and set aside.

   

3. 3 Beat three eggs in a bowl.

   

4. 4 Pour in the water in which the lemon slices were soaked, add a spoonful of sugar, and mix well. (You can add salt if you like it salty, and adjust it flexibly according to your own taste)

   

5. 5 Sift the egg mixture through a sieve to remove air bubbles.

   

6. 6 Put into steamer.

   

7. 7 Steam over high heat for 7 or 8 minutes until the egg liquid solidifies, then turn off the heat.

   

8. 8 Arrange the lemon slices on the surface of the custard in any way you like.

   

9. 9 Cover and continue simmering for a few minutes.

   

10. 10 It's ready to eat right out of the pan.