Crispy steak

Overview

Crispy and tempting 😋

Tags

• hot dishes
• western food
• daxi da bbq sauce
• starch
• steak
• wooden eggs
• yellow bread crumbs
• black pepper
• salt
• white pepper

Ingredients

Steps

1. 1 Thaw the steak.

   

2. 2 Don't wash the steak. Use kitchen towels to try to remove the blood.

   

3. 3 Coat both sides evenly with cornstarch.

   

4. 4 Add appropriate amount of white pepper, black pepper, Daxida barbecue sauce, a little salt, mix well and marinate overnight.

   

5. 5 Dip in egg wash.

   

6. 6 Both sides are evenly covered with yellow bread crumbs and compacted to prevent crumbs.

   

7. 7 Heat an appropriate amount of oil in the pot until it is 50% to 60% hot, and add the steak.

   

8. 8 Fry over low heat.

   

9. 9 Fry until golden brown on both sides and remove to control oil.

   

10. 10 Cut into two-finger wide strips.

    

11. 11 Finished product.

    

12. 12 Finished product.