Steamed fish with black bean sauce

Overview

How to cook Steamed fish with black bean sauce at home

Tags

• hot dishes
• catfish
• cornstarch
• light soy sauce
• oil
• shredded red pepper
• sugar
• tempeh
• ginger
• green onions
• salt

Ingredients

Steps

1. 1 Cut a piece of grass carp into a piece, clean it, cut it with a knife, add salt, sugar and cornstarch to taste~

   

2. 2 Then spread the tempeh and shredded ginger on the fish. After the water boils, put it in the steaming rack and steam over high heat for 12 minutes~

   

3. 3 After taking it out of the pot, pour off the excess soup, top with light soy sauce, and sprinkle with shredded red pepper and green onion~