Curry fish balls

Overview

How to cook Curry fish balls at home

Tags

• hot dishes
• chicken essence
• coconut milk
• fish balls
• onions
• curry powder
• garlic
• green pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Dice onions and green peppers, slice garlic

   

3. 3 Heat oil in a pan, add onions and garlic slices and sauté until fragrant

   

4. 4 Add curry powder

   

5. 5 Fry out the aroma of curry

   

6. 6 Add the fish balls and stir-fry for a few times

   

7. 7 Add water until the water level is slightly lower than the fish balls

   

8. 8 Add coconut milk, the water level should be exactly the same as the fish balls at this time

   

9. 9 Bring to a boil over medium-low heat

   

10. 10 Reduce the juice over high heat. Add the green peppers at this time. Be sure not to add the green peppers too early, otherwise the green peppers will not taste fresh and will be cooked to death

    

11. 11 Stir a few times

    

12. 12 The fish balls will swell obviously. When they get bigger, you can turn off the heat

    

13. 13 Call it a day