Salt and Pepper Shrimp

Overview

How to cook Salt and Pepper Shrimp at home

Tags

• hot dishes
• garlic seeds
• pipi shrimp
• shredded ginger
• green onions
• red pepper
• salt and pepper

Ingredients

Steps

1. 1 Wash the Pipi shrimps, drain the water and fry them. Heat the pan with cold oil. When the oil temperature is 70 to 80%, add the Pipi shrimps

   

2. 2 Fry over low heat until the shell turns white, then take it out. If you want it to be crispier, fry it again

   

3. 3 Leave a little oil in the pan. Dice ginger, garlic, and a few red peppers. Stir-fry them together in a pot until fragrant. Add in chopped green onions. Put the fried shrimps into the pot and stir-fry over low heat. At the same time, add salt and pepper according to taste. This process is just to mix the seasonings well.